Yummy Desserts Recipes
Yummy Italian Desserts by Christine Steendahl
Italian food definitely has its fans and one of the numerous yummy varieties of Italian foods are the desserts. Italian deserts usually come in a wide variety of options from cakes to cookies to yummy desserts that are prepared for adults with wine and liquors. If you are looking to prepare an Italian masterpiece for dessert, here are two awesome recipes.
Tiramisu
Ingredients to Use:
- 1 pound of mascarpone cheese
- About 40 lady fingers
- 3 cups Italian coffee
- 6 eggs
- ¾ cup of Marsala wine
- 12 tablespoon of sugar
- 4 tablespoon of coca (power form)
Preparation:
Use an electric mixer to mix both the egg yolks and sugar until the mixture becomes light and fluffy. Save egg whites for use later in the recipe. Add mascarpone cheese and incorporate it in to this mixture as well. Once these three ingredients are well mixed, now add the 6 egg whites. Add the 4 tablespoons of cocoa and mix it in as well. Once it is all mixed place half of the ingredients into a cake dish.
Dunk lady fingers into Italian coffee and then place them on top of the mascarpone cream. Layer with more contents to create layers. You will want to make about two layers. Once you placed two layers of lady fingers in the cake dish cover up with remaining cream. Sprinkle some cocoa powder on the top of the cream. Set the cake dish into the refrigerator for about 24 hours. Enjoy!
If this dessert is made for little ones, sub the Marsala wine with just the coffee.
Coconut Balls Cookies
For those wanting an excellent dessert cookie to go with your Italian Coffee or supper, Coconut ball cookies are very tasty and very simple to make. Here is the recipe.
Ingredients to Use:
- 3 large eggs
- About 3 cups of shredded coconut (packaged is fine)
- 3 cups of graham crackers
- 1.5 cups of sugar
- 1/3 cup of cocoa
Preparation:
To prepare this yummy Italian dessert recipe, stir together the butter and sugar in a large bowl. Make sure they are well incorporated. Add in your 3 eggs. It is best to add each egg in one at a time and incorporate well before adding the next in. Now add the 1/3 cup of cocoa, shredded coconut and graham crackers. Before adding the graham crackers make sure they are crushed. Combine all ingredients well and roll them into small balls. Once shaped, refrigerate for about 2 hours before serving. Many people also might want to add a little rum, usually a recipe such as the one above requires about 1 to 3 tablespoons of rum.
About the Author
Christine Steendahl – “The Menu Mom” offers affordable menu planning services for families. Grab a copy of her easy low-fat Tiramisu Recipe here. http://www.dinewithoutwhine.com/easy-tiramisu-recipe.htm
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