Chocolatier Tools
The History of Candy Molds
With the ever increasing popularity of chocolate candy and specialty treats available on the market it is always nice to know how they have evolved over the years. Candy molds have been around since 1880. The trends have varied in design to reflect the many different styles throughout history. The molds often took on the influences of society and culture over time. Hard candy, chocolates and other delicious edible treats have always been a big part of culture in many parts of the world.
The early candy molds were made of metal and molding using hand tools and rudimentary methods. They were often molded in shapes of fruits, and other items. There were many European influences. The molds were used to create many different types of specialty confections. These include chocolate candies, hard candy, and soft jellies similar to today’s jellies that are available.
The metal candy molds worked best for chocolate and it was not until the mid 1900’s that other material began being used for making molds. Silicone is now used for many baking and candy creation projects. The soft flexible material makes it easy to work with; especially when dealing with fruit flavored jelly candies.
The most popular material used for modern mold making is polycarbonate plastic. It is a hard durable plastic that reacts to chocolate very well. It is by far the best candy mold material available. Modern technology has also allowed for many realistic shapes to be made out of these molds. Three dimensional candy molds can now be found by many of the mold manufacturing companies.
Some examples of the most popular molds for candy making are:
Three dimensional holiday figurines
The widely popular seasonal chocolate offerings have created a demand for many molds in many different shapes. Today you can find candy molds in the shape of Santa Claus, Christmas trees, Menorah’s and a variety of other holiday themes.
Bon Bon Molds
With the increasing success of many artisan chocolatiers in business today you can also find a wide selection of molds in small shapes and designs for chocolate bon bon. Some are smooth and standard in shape. While many other candy molds are unique in shape and also have different textures. These textures create artistic effects to enhance the presentation of the chocolate bon bon.
As technology continues to advance so do the many options in candy mold making. What was once a standard metal mold in a simple shape is now available in thousands of shapes and sizes. What seemed impossible is now quite possible. Keep your eyes out for new candy mold shapes from the many different pastry supply companies out there.
About the Author
Styla Brite is a published author and product reviewer. Continue reading more about
Candy Molds and Bon Bon Molds.
Chocolate Molds : Chocolate Molds: Tools & Ingredients
|
|
Wilton Chocolate Pro Electric Melting Pot $23.35 Chocolate pro melting pot-. Wilton-the chocolate pro melting pot. Its easier than ever to melt large amounts of chocolate or confectionery coating! with the chocolate pro it takes only minutes! with this you will be able to mold lollipops and fancy d…… |
|
|
Back to Basics Microwave Gourmet Apple Dipper $2.95 Back to Basics Microwave Gourmet Apple Dipper chocolate caramel fondue pot is a fun-shaped, colorful microwave container. It is perfectly sized to make gourmet dipped apples using common baking products. An excellent gift item, this product is also ideal for candy-dipped fruits and pretzels. Melts caramel and chocolate quickly and is sized specifically for dipping apples with little waste…. |
|
|
Butane Culinary Torch $33.95 Use this culinary torch for making creme brulee, cheese cakes, fruit tarts, baked alaska, meringue pies, roasted peppers, and ice sculptures. This culinary torch has an adjustable flame that makes it easy to melt the sugar within the confines of a custard dish. The flame heats to 2,700 degrees fahrenheit – far hotter and more efficient than a home broiler or salamander. In just seconds you’ll achi… |
|
|
Scharffen Berger Chocolate Bar, Markham Valley Semi-Sweet (68% Cacao), 3-Ounce Bars (Pack of 6) $16.50 Amazon A+ Description pageSCHARFFEN BERGER Chocolate Maker sources and blends the world’s best cacao beans using the highest quality ingredients and a wine-maker’s expertise to build layers of chocolate flavor. Our commitment to artisanal chocolate making guarantees consistent quality and taste in every bar from start to finish.Our Chocolate FlavorsMilk Chocolate Bar — 41% CacaoWith hints of lux… |
|
|
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces $24.99 A noted confectionary expert offers step-by-step instructions that cover the essentials of chocolate-making–from creating ganache to decorating pralines to assembling stunning chocolate showpieces–all augmented by nearly 500 color photos and drawings.Title: The Art of the ChocolatierAuthor: Notter, Ewald/ Brooks, Joe (PHT)/ Schaeffer, Lucy (PHT)Publisher: John Wiley & Sons IncPublication Date: 2… |
|
|
Making Artisan Chocolates $16.28 Forget milk chocolate molded into childish candy bars. Today’s chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availability of bi… |
Tags: art, baking, chocolate, chocolatier tools, molds, supplies